The front of Uomamire Shinkichi Harajuku at night. A wooden sign reading 眞吉 at the left, an orange awning, a reed blind, a barrel with an open sign on it, and a lit interior behind the glass door.

Jingumae, Shibuya. Seafood izakaya

Fish from nine.
Open till midnight.

Fish set lunches on weekdays, dinner every night until midnight. Saturday and Sunday are evenings only.

Book on this site See the shape of a day

Two services in one day.

Monday to Friday the doors open at 9:00 and close at 15:00. They open again at 16:00 and close at midnight. Saturday and Sunday have the evening service only. There is no closing day.

Lunch service

09:00to15:00

Monday to Friday

Tabelog notes that lunch closes once the fish sells out. For a late lunch, check with the restaurant first.

Evening service

16:00to24:00

Every day

Last orders at 23:00. The latest arrival time this site takes is 23:00.

Whole fish on bamboo trays on a wooden table: several red sea bream, a flat silver fish, a red gurnard, two long blue fish and a single sea snail.

Photograph from the Google Maps listing. It will be replaced with photographs taken at the restaurant.

Saturday and Sunday: evenings only.

There is no lunch service at the weekend. On Saturday and Sunday the doors open at 16:00.

Monday to Friday: lunch from 9:00 to 15:00, dinner from 16:00 to midnight.
Saturday and Sunday: dinner only, 16:00 to midnight. Lunch times cannot be chosen.
Last orders in the evening are at 23:00. Closing is at midnight, so a booking never runs into the next day's date.
There is no closing day. Holiday closures such as Obon and New Year have not been checked yet.

Sashimi on a blue plate.

Plate photographs from the Google Maps listing. What goes on the blue plate today, and what it costs, is not written here. Ask across the counter, at the nine o'clock lunch or late in the evening: that answer is the one that is true tonight.

Sashimi on a blue glass plate: a piece with its skin seared, white fish, an oily cut, a shiso leaf, shredded daikon, a slice of sudachi, wasabi and pink salt. — Sashimi on the blue plate, with sudachi.

A long black plate of assorted sashimi on a wooden counter: white fish, red fish, a seared piece, shiso and daikon, sudachi, wasabi. A small dish of octopus and chopsticks behind. — The long black plate on the counter.

A white bowl of lean tuna and yellowtail over rice with shredded nori and radish sprouts. Beside it, a red lacquer bowl of soup with wheat gluten. — Tuna and yellowtail over rice, with soup.

Roughly what it costs.

Google Maps carries the band below as a guide to what a visit here usually costs. It is not a price list, and what you order changes it.

Per person￥3,000 to 6,000

That is published as a rough per-person guide. This page is not quoting prices of its own. For real prices, please ask the restaurant.

About the restaurant.

Address 〒150-0001 東京都渋谷区神宮前２丁目１９−１６
Show this line to a taxi driver as it is.
Nearest stations Meiji-jingumae station, 10 minutes on foot. Kita-sando station, 10 minutes on foot.
Telephone
Closing day None
Type Seafood izakaya
Google rating 4.1 (274 reviews)

Address, telephone, rating and the budget guide were checked on Google Maps on 29 September 2026; hours and nearest stations on Tabelog. Neither lists a seat count. Anything not written here has not been checked yet.

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Book on this page.

Use the form below to book directly. No app, no account. When the request goes through, a reference number appears on screen. Bookings are for up to 8 people.

By telephone as well.

Date of visit

There is no closing day. Saturday and Sunday are evenings only, so choose a lunch time on a weekday.

Arrival time

Half-hour steps. Last orders in the evening are at 23:00, so the latest arrival time is 23:00.

Party size

Name

Telephone

Emailoptional

Requestsoptional

When the request goes through, a reference number appears above. Keep it. If no number appears, the booking has not been taken; please call the restaurant instead.